ill start with 1 of my favorite.
its called Shakshuka.
Ingredients for making shakshuka (2-3 portions):
chopped 4 medium-sized tomatoes cut into cubes (preferably soft tomatoes)
1/2 gamba cut into cubes
3-4 crushed garlic cloves
2 big spoon tomato paste
* Spicy shakshuka (i usally make it spicy): chopped hot pepper or a teaspoon of hot paprika
Seasoning: a spoonful of sweet paprika, salt, and black pepper to taste
· Add the tomatoes, the gamba, the hot peppers and the garlic, add a little salt and simmer for a few minutes until the gamba is softened (occasionally stirring).
· Add the puree and season with salt, pepper and paprika. Leave for a few more minutes and add the eggs. ·
Cook and simmer on low heat until desired eggs are obtained. i myself dont like gamba so i never add gamba to my shakshuka. *my recent shakshuka i made:)