Starlight

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About Starlight

  • Birthday January 4

Profile Information

  • Gender
    Female
  • Location
    Oklahoma

Additional Information

  • Steam ID
    Miss Moony
  • LoL Name
    Starlightsupport

Contact Methods

  • Twitter
    Moonychen

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Starlight's Achievements

  1. HECK YES! thanks for this!!!
  2. Man! Im super allergic to cashews i wonder if i can sub a safe nut instead like almonds or something like that who knows it looks delicious tho! yummy yummy! I also made a loaf of banana bread! 1 1/2 cup brown sugar, 2 cups flour (white) , 3 bananas , 2 eggs, 1 tsp salt, IT WAS SUPPOSED TO HAVE A CUP OF BUTTER IN IT BUT I FORGOT. so if u make this with butter share a pic, it was super yummy without butter so if u make without butter its just as good lol! baked at 360 F for 62 min!
  3. THOSE METAL LEGS ARE ADORABLE and a great accent! question are you making these using some template or guide or are you winging it?
  4. Looking amazing keep up the great beautiful art-work ❤️
  5. your so polite and sober all the time i didnt even know u were scottish (INSERT HEAVY SARCASM AHAHAHAHHAHAHA) sorry the wh ole post made me giggle your all gems! keep up good work kal, kitty howard
  6. thats amazing! would it be a terrible bother if i message u with questions about how to make things / make things look nice etc? :Dtips tricks if you will.
  7. @MadCast: doublestufforeo WOW! Are you a chef ?? all of these look so good man what a life to be living! @MadCast: majorhoward that looks so good , is the white bits under the berries the melon? mmm bet it was very fresh!
  8. Welcome back and nice to meet you!
  9. man howard that bread looks gooddddd u will have to share the recipe for me to try to make it as good as yo do! man suix! homeade sushi!?!??! that takes skills idk how to cut fish at all! both look yummy as heck tho! great job
  10. Hokkaido milk bread with a cinnamon sugar swirl! Water roux: 3 tablespoons (43g) water 3 tablespoons (43g) whole milk 2 tablespoons (14g) Unbleached Bread Flour Dough 2 1/2 cups (298g) Unbleached Bread Flour 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (50g) sugar 1 teaspoon salt 1 tablespoon instant yeast 1/2 cup (113g) whole milk 1 large egg 4 tablespoons (57g) unsalted butter, melted Now in a medium saucepan on low heat add the water roux to the saucepan, and cook while stirring with a wisk till the wisk leaves a train in the lightly thickened water roux. While the Roux is still hot/warm add the 1/4th cup milk for the dough into the roux to cool it as well as the egg for the dough. Now time for the Dough!!!!!!!!!!!!!! add the flour , sugar, salt, yeast, and 2 tbs of the dry milk as well as the 4 tbs melted butter and mix! now you will need to knead/ use stand mixer with hook attachment to knead this! knead for 8 min! let the dough rest covered for an hour, then cut the dough into 4 equal pieces, press it out with fingertips then flatten with a roller! now this is where i put the cinnamon and sugar i flatten this piece out slather it with the sweet mixture and then i roll it up, flatten it with the rolling pin again and roll the dough into a spiral and place in baking tin! Heat the over to 350 F and bake for 25-30 min 27 is the sweet spot for me! dont forget! before baking let the bread rest again for 10-20 min then slather the tops of the rolls with an eggwash (1 egg and 1 tbs water) and bake ❤️ boom bread ❤️